Directory

HARVEST

Cuisine: Vegan/Vegetarian

We can’t remember a time when Harvest wasn’t nestled deliciously on Evans Street. It has actually been there for 36 years, 17 under the current ownership. What is interesting is that there aren’t more like it — vegetarian fine diners, that is. What you get here is superb meatless meals, such as a three-mushroom ravioli $12.50 as a starter, or a twice-cooked goat’s cheese soufflé $14.95. Mains can be vegetarian, such as risotto cakes with roasted red pepper $21.50 or vegan (marked with a V) — such as Harvest curry $22.50. But desserts is where vego chefs can go crazy — no animals at this end of the menu — so there are delights like Frangelico and Cointreau dark and white truffles $13.95 and apple and berry nut crumble $12.50.

Full Details»

  1  
  •  
  • OR
  •  

Join our Newsletter!

Join other Sydney foodies and sign up for the Eatstreets Newsletter

Subscribe Now

The guide reviews each restaurant, lists some of the more memorable dishes and provides a sample of their prices.

Buy Now!