Cuisine: Goan 

Address: 2 Scott St, Pyrmont, Australia

Phone: 02 9566 1311

  • Value


  • License

    BYO, corkage $3 per person

  • Entertainment


  • Wheelchair Access


  • Hours

    Lunch Tue–Fri, dinner 7 days

  • Outdoor Dining


  • Private Dining


  • Views

  • Functions


  • Venue Size

    Seats 48

  • Bar / Lounge


  • Payment Type

    AE, D, MC, V, EFTPOS

Cheap Eats Review

Goa, if it is known at all, is famous for a curry called, in Indian restaurants everywhere, vindaloo, which, as you learn (and can eat) here, is a corruption of the Portuguese vin d’alho, meaning garlic wine $18.90. By the time the plonk arrived at this former Portuguese colony on India’s western coast it had usually turned to vinegar and that’s how it was used to cook a hot, vinegary, garlicky pork curry. Goan fish curry $19.90, flavoured with coconut and tomato, is also a dish of renown. All this wonderful food is served in a cute spic-and-span terrace with a lovely outdoor area just off Harris Street by a happy crew working for chef Gus d’Souza, who credits his mum for his knowledge of Goanese food. If there are four or more of you, maybe a banquet $29.90–$40.90 is the way to start with an unfamiliar cuisine.


Full Address

2 Scott St, Pyrmont, Australia

  • OR

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