RUBYOS

Cuisine: Modern Australian 

Address: 18-20 King St, Newtown, Australia

Phone: 02 9557 2669

www.rubyos.com.au

  • Value

    $$

  • License

    Licensed + BYO, wine, corkage $3.50 per person

  • Entertainment

    No

  • Wheelchair Access

    Yes

  • Hours

    Breakfast Sat-Sun, lunch Fri-Sun, dinner Tue-Sat

  • Outdoor Dining

    No

  • Private Dining

    Yes

  • Views

  • Functions

    Yes

  • Venue Size

    Seats 70�90, private room 45

  • Bar / Lounge

    No

  • Payment Type

    AE, MC, V, EFTPOS

Cheap Eats Review

Rubyos defines its menu thus: “To graze — to eat a variety of appetisers as a full meal.” Replace the American appetiser with our entree and that’s what you do here. There’s hot grazing and cold grazing for lunch and dinner (as well as a standard breakfast menu). So get grazing. How about crunchy carrot, chickpea and apricot felafel $14.50 with parmesan and polenta-crumbed veal backstrap $11.50? Or go the cold graze on a salad of slow-cooked pork belly $16 and ceviche of deep-sea scallops $20. For those who can’t make up their minds, there’s Rubyos’ appetiser plate $23.50 and to wash it all down a good selection of beers, wines and cocktails. It’s grazing, OK? — not tapas.

Location



Full Address

18-20 King St, Newtown, Australia

Directions: From Newtown Station, turn right into King St. A 10-minute walk.

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