Cuisine: Modern European 

Address: 182 Harris St, Pyrmont, Australia

Phone: 02 9518 5025

  • Value


  • License


  • Entertainment


  • Wheelchair Access


  • Hours

    Lunch Fri, dinner Wed-Sun. Bookings recommended on weekends.

  • Outdoor Dining


  • Private Dining


  • Views

  • Functions


  • Venue Size

    Seats 59, functions to 24

  • Bar / Lounge


  • Payment Type


Cheap Eats Review

Very occasionally you come across a place that offers seriously good, interesting and flavoursome food in an elegant setting with charming service — and reasonable prices. Our advice? Go now because it can’t last. The last time we experienced this was at the first Becasse in Albion Street. A short menu yields seven tasting plates/entrees, five mains and four desserts. Superb standout: little cigars of rouget fillet wrapped in crisp brik pastry, deep-fried and served with lemon parsley and olives $15. Gnocchi with pine mushrooms (when available), salsa verde and parmesan $19 is a sensual delight. And who could resist the very modern nitrogen-poached chocolate fondant with a raspberry sorbet $14, a triumph of taste and texture? The wine list is by Peter Bourne, aka “the Wine Man”. Bravissimo.


Full Address

182 Harris St, Pyrmont, Australia

Directions: From John Street Square light rail walk south on Harris St. A 10-minute walk.

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