Vegetables

February 2009

Zucchini are peaking at the moment and there are still plenty of flowers around, too. Grappa in Leichhardt is filling the flowers with bocconcini and anchovy before frying them as an entree and they show up again in the crab spaghettini with chicory and cherry tomatoes. Nu’s is wrapping thin slices of zucchini around prawn mousse before deep-frying these little bundles and serving them with what they call “Japanese aioli” and tomato relis

  •  
  • OR
  •  

Join our Newsletter!

Join other Sydney foodies and sign up for the Eatstreets Newsletter

Subscribe Now

The guide reviews each restaurant, lists some of the more memorable dishes and provides a sample of their prices.

Buy Now!