Vegetables

January 2009

You’ll notice an abundance of good looking snakebeans around at the moment so now’s the time to enjoy their blissful marriage with minced pork and chilli at Eaton Chinese Restaurant. You might not find it on the menu but ask your waitress for it. Is it any good?  Just ask the Chinese customers who are probably already eating it at the next table.  Of course tomatoes are peaking now and shown off to maximum affect at Il Casale Pizzeria Trattoria. Try this popular spot’s signature pizza, Il Casale, with boconcini, tomato, rocket, prosciutto, basil and shaved parmesan

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