February 2009

An exotic fruit from the Amazon, achacha, is now grown in north Queensland and Nu’s in McMahons Point has pounced on its first delivery. The fruit tastes somewhere between a lychee, a grape and a mangosteen with a touch of tang and chef Paul Webster says he’s turning it into sorbet. Down at The Nun’s Pool in Cronulla, Toby King is pickling plums and serving them with pork and pistachio terrine.  Come dessert, you’ll find summer’s best apricots poached in vanilla syrup and served with pannacotta.

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