Fish

February 2009

Now the Christmas rush is over, prawns of all kinds are down a bit in price and popping up on menus all over town. Always a tapas favourite, that Spanish institution Encasa does them in sizzling garlic oil and chilli known as gambas al ajillo, in spicy tomato sauce (gambas sevillanas) or with garlic mayonnaise (gambas con alioli).  There’s some good kingfish coming up from South Australia, too, which Cafe XXII is giving the Mediterannean touch, serving it with caponata and salsa verde.

  •  
  • OR
  •  

Join our Newsletter!

Join other Sydney foodies and sign up for the Eatstreets Newsletter

Subscribe Now

The guide reviews each restaurant, lists some of the more memorable dishes and provides a sample of their prices.

Buy Now!