Heavenly Carol

May 2008

Went to the launch of a book by one of our reviewers this past month, Heavenly Fragrance by Carol Selva Rajah (Periplus $45). It is a Distillation of Carol’s incredible knowledge of cooking with South East Asian herbs, fruits, spices and seasonings, and I’ll review it properly on this site very soon. The launch was held at Bent Fork winner Chinta Ria Temple of Love and famed South Australian chef Cheong Liew flew up for the occasion. Our Carol is much admired and, if ever you get a chance to eat her food, grab it. Her beef rendang is the best.

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