First kill it

March 2010

Deb Newell is a woman on a mission to remind us that before we ate grain (the enemy) we ate meat — and meat that we killed and dressed ourselves. So she gave birth to the Hunter Gatherer Dinner Club whose first big event happens on March 21st at Mulloon Creek Natural Farms near Bungendore. Dinner will be caught and cooked by chefs of the calibre (sorry) of Damien Pignolet, Raymond Kersh and Richard Purdue. There’ll be a panel discussion — Out with the Pyramid and back to the square meal — and good fun will be had by all. For more information, call Deb on 07 3846 6250 or 0439 756 776 or go to www.thehuntergathererdinnerclub.com.au. You’ll kill yourself if you miss it.

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