Cuisine right now

January 2010

Another reminder that Tony Bilson’s ambitious Cuisine Now project kicks off on January 11 with a two-hour masterclass with highly regarded French chef Nicolas Le Bec at Doltone House at Pyrmont. There’s a program of masterclasses and meals with globally respected chefs such as Michel Roux, Tetusya Wakuda, Reine Sammut and Cheong Liew. Get all the details and book at

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The guide reviews each restaurant, lists some of the more memorable dishes and provides a sample of their prices.

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