Big night in Helensburgh

October 2010

: I’m putting this little item in for two reasons. One, we don’t do a lot for readers down that far south and, two, my good friend Duncan Leadbitter, who is a tireless worker for sustainable seafood, is involved. It’s being held at the Helensburgh Lions Club at 6.30pm on October 12. The night starts with a screening of a terrific and scary film, End of the Line, and then a discussion hosted by Duncan and local, Genevieve Quirk. And, yes, you get to munch on some sustainable fish from local restaurant Red Kitchen, cooked by Caroline Pontello. You can find out more by going to or emailing Gina Krohn at

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