A tip from the maker’s mouth

April 2009

Stephen Henschke recently said, “I’d go so far as to say 2005 may well be the best Hill of Grace we have ever made.” That’s a big call considering the Henschke family planted their first grapes in the Eden Valley in 1868 and have been making Hill of Grace for quite some time. Keen lovers of fine reds would be advised to seek it out (you might speak to Ian Cook at Five Way Cellars above

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