Book Reviews

Cuisine du Temps

Author: Jacques Reymond

RRP: $60

Renowned French chef Jacques Reymond has been pleasing Melbourne palates for years. He migrated from France in 1983 and brought with him the joie de vivre he experienced so many years ago when he discovered his passion for cooking at his family’s Hotel du Nord, in Cuiseaux, France, when he was only 11 years old.


Blue Eye Dragon Taiwanese Cooking

Author: Jade & Muriel Chen

Publisher: New Holland Publishers

RRP: $45.00

The Chinese, according to a marvellous book I’m reading at the time of writing (Bomb Book and Compass, Simon Winchester, Viking), invented … everything: printing, gunpowder, the compass, the viaduct, paper, the grafting of fruit trees — even toilet paper.


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The guide reviews each restaurant, lists some of the more memorable dishes and provides a sample of their prices.

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