Book Reviews

Venezia

Author: Tessa Kiros

Publisher: : Murdoch Books

RRP: $59.95

Who wouldn't want this cookbook author's job? Go and spend some time in one of the world's most fabulous cities, learn about its culture...

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Live & Cookin’ @ Lizotte’s Restaurant: Fine food with a Musical Mood

Author: Brian Lizotte

Publisher: New Holland Publishers

RRP: $49.95

One-time caterer to the famous and these days to the fans of the famous, restaurateur Brian Lizotte sums it up when he says, “What a pleasure my job is ..

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Cooking in 10 Minutes

Author: Eduard de Pomiane

Publisher: Serif, London

RRP: $19.95

Eduard de Pomiane was originally a scientist and an expert in his day on nutrition and food chemistry, but don't let his daunt you. He is a delight to read regardless of whether you ever cook any of his recipes.

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Lucio’s Ligurian Kitchen

Author: Lucio Galletto & David Dale

Publisher: Allen & Unwin

RRP: $65

Like the fascination savvy diners have with regional, as distinct from generic, Italian restaurants, this beautifully produced hardback delights with its disciplined focus just on the food of Liguria.

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The Blue Ribbon Cookbook

Author: Liz Harfull

Publisher: Wakefield Press

RRP: $39.95

This cute little book from curious and adventurous South Australian publisher Wakefield Press is also, for this reviewer, just a little irritating. Let me explain.

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